At The New Mill, we develop events that satisfy our own appetites for good company; a relaxed, warm and friendly environment, fabulous food and wonderful wine.

It goes without saying that, for each event, Head Chef, Colin Robson-Wright and his great team prepare specially developed and delightful menus to complement each individual theme, using fresh, seasonal and local food to emphasise the natural flavours of the primary ingredients to indulge the diners' taste-buds.

We hope you will join us soon for lunch, for dinner and for time to enjoy the good things in life. (The costs for the ladies lunches and wine dinners include a welcoming glass of bubbly, three courses, wine and coffee).

JANUARY

Being updated soon..