At The New Mill, the aim is to offer fine food at realistic prices. Delicious lunches, sumptuous suppers and gourmet dinners are all infused by real passion. The menus are developed and influenced by the passion of Head Chef, Colin Robson-Wright and his talented team of chefs. Menus are developed to satisfy the most eclectic of tastes and appetites, bringing to the table dishes that are simple but innovative, flavoursome but not fussy. With each season come new ingredients, providing the essence of new, inventive recipes designed to tempt and excite the taste buds. Locally sourced produce is central to all the menus, with a particular emphasis on organic, wherever possible.

Complementing the food is The New Mill’s award-winning wine list. Its cellars proudly host over 120 wines, providing our diners with a definitive selection of splendid and vintage wines from vineyards, both far flung and near. Chosen by those and for those who enjoy drinking wine and are looking for the perfect accompaniment to their food, The New Mill’s wines celebrate the greatest of grape varieties.

Flavour, texture, aroma, colour and character permeate the restaurant’s selection to satisfy the connoisseur and those who simply take pleasure in their wine. The New Mill offers a choice of dining rooms and of menus. Whether the mood and appetite lean towards A la Carte or the outstanding and award-winning Table d'Hote, diners can elect to enjoy the panoramic views of the Garden Room and Riverside Restaurant, relax in the easy comfort of the Mill Room or – for private dinners and small meetings - the intimacy of the Corn Store. No season is without its pleasures at The New Mill and delightful Summer al fresco dining on the terrace of the richly-scented gardens are wonderfully contrasted by the inviting and comforting open log fires of Winter – always lit to brighten the dullest of days.

 2 AA Rosettes awarded for exceptional food quality.