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THE TASTE OF THE NEW MILL - OUR FOOD

At The New Mill, we take great pleasure in treating our food very seriously, aiming to deliver our diners simple but sumptuous dishes infused with passion as well as the fresh flavours of the season.

We have developed a superb range of menus which we hope you will delight in. Within our gallery are dishes from our current menus. We hope you enjoy them. Please mouse-over the pictures for a larger version.

To Begin

• 

  Seared Scallops
  with
  Pea Mousse &
  Crisp Bacon

• 

  Asparagus,
  Fennel &
  Radish Salad &
  Soft Boiled Egg

• 

  Honey Glazed
  Duck Breast
  with Duck Liver
  Parfait

• 

  Crab
  and
  Ginger
  Ravioli

• 

  Celeriac Mousse
  and
  Baby Vegetable
  Terrine

• 

  Roasted Quail
  & Chorizo
  Ballontine with
  Pear Puree

To Follow

• 

  Pan-Roasted
  Loin &
  Slow-Cooked
  Belly of Pork

• 

  Fillet of
  Sea Bream,
  Fennel & Broad
  Bean Fricasee

• 

  Tagiatelle
  of Mushrooms
  Spinach
  & Parmesan

• 

  Beef Fillet
  with
  Wild
  Mushrooms

• 

  Monkfish
  with
  Roasted
  Leeks

• 

  Twice-Baked
  Goat's
  Cheese
  Souffle

• 

  Poached Breast
  & Confit Leg
  of Chicken with
  Asparagus Risotto

To Conclude

• 

  Summer Pudding
  with Vanilla
  Ice Cream
  & Pimms Jelly

• 

  Passion
  Fruit
  Curd
  Tart

• 

  Dark Chocolate
  Marquise with
  Raspberry
  Frozen Yoghurt

• 

  Vanilla Custard
  with
  Pistachio
  Praline

• 

  Crisp Filo
  & Caramel
  Mousse
  Mille-Feuille

• 

  Selection of
  English &
  European
  cheeses

• 

  New Mill
  Organic Columbian
  Supremo
  Coffee

...